Breakfast

House Granola: with greek yogurt, lavender honey  — 8.5

add fresh fruit — 12

Veggie Scramble: egg whites, market vegetables, with avocado wedges and 7-grain toast — 12

Country Breakfast: 2 eggs any style, North Country Canadian bacon, carrot hash browns, whole wheat buttermilk biscuit — 12

Biscuit Sandwich: scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns — 14      

B.E.L.T.: double cut applewood bacon, organic egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns — 9.5

Blueberry Pancakes: warm maple butter* — 12

Fresh Coconut Pancakes: with passion fruit syrup and bananas* — 13

Brioche French Toast: caramelized bananas and roasted pecans — 12

*with additional syrup or maple butter — 1.25

Sausage & Eggs: housemade chicken-apple-rosemary sausage, toast & carrot hash browns — 13

Farmer’s Plate: soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a French baguette — 14

Community Omelet: choose two items — 11
(additional items, whites, greens add $2) avocado, double smoked applewood bacon, wild mushrooms, roasted tomatoes, caramelized onions, Canadian bacon, sautéed spinach, chorizo, Vermont Cabot cheddar, goat cheese, fontina, muenster

SIDES

Carrot hash browns — 5

North Country Canadian bacon — 4.5

Chorizo — 4

Double cut bacon — 4.5

Fresh fruit bowl — 7

Sliced avocado — 4

Dressed greens — 6

Toast: tangy sourdough, 7-grain, French baguette — 2.5

Whole wheat biscuit — 2.5