Group Dining

Group Dining at Community is available for parties of 8 up to 150 persons.  Groups of 8 to 14 may sit in the regular dining room and choose from one of our delicious price fixe menu selections outlined below. Groups of 15 to 25 can reserve one of our semi-private dining spaces, also with a choice of price fixe meals.

Special Events

See below to learn more about reserving for groups of 35 or more.

Semi-Private Dining, 15 to 25 Guests

The restaurant has two semi-private rooms that can be reserved for special or large group events, at no extra cost. These rooms can be booked for dinner from Monday thru Sunday, and for breakfast or lunch from Monday thru Friday. Brunch bookings cannot be accommodated. Choose from one of our delicious price fixe menus below. We have a small but well chosen wine list with bottle prices beginning at $30. No outside wine is allowed. If you would like to bring in a cake, we will not charge a fee to serve it.

“Uptown” Room (up 5 stairs) 
The most quiet space in the restaurant, “uptown” accommodates 15 guests comfortably, 16 with a squeeze (or more easily if some of your guests are children). Available for lunch or dinner, it fosters an intimate and relaxed atmosphere and features a mix of cozy banquettes and dining chairs. Perfect for family or friend celebrations.

“Midtown” Room (side room, former juice bar) 
The Midtown Room is a brighter, banquette and chair filled space available for both lunch and dinner events and can accommodate parties of up to 25 persons (minimum of 20). Midtown is sunny and convivial and best for groups of work colleagues or similar interest groups.

Package A

Family Style, $35 per person

Breads & Spreads on the table to start

Starters

Zucchini-Scallion Pancakes and Edamame Dumplings to share

Mains: (choice of one per person)

Rice Bowl: bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice (choice of: plain, tofu, salmon, chicken)

Natural Grass Fed Beef Burger: caramelized onions, Vermont cabot white cheddar, with hand cut fries

Mac-n-Cheese: with Cabot white cheddar and american cheese sauce

Grilled Pizzettes (ask about seasonal garnish)

Sides on the table

Hand-cut fries

Baby carrots/sauteed greens plate

Dessert on the table

Warm chocolate chunk cookie plates

Beverage a la Carte

one-drink minimum per person (or $5 per head charge)

Package B

A la Carte, $50 per person

Breads & Spreads on the tables

Starter

choice of:

  • Soup of the day
  • Farmer’s Chop: romaine hearts, green apples, kirby cukes, radishes, chives, carrots, celery, cucumber, french feta, mustard-cider vinaigrette
  • Scallion Pancakes: with black vinegar dipping sauce
  • Edamame Dumplings with truffle soy vinaigrette

Mains

choice of:

  • Bowl of Mussels: buttery steamed mussels with sake, chilies and a garlic aioli crouton
  • House Ravioli: seasonal prep
  • Free Range Brick Chicken: crispy boneless chicken, roasted Fall vegetables, lemon rosemary couscous and natural jus
  • Grass Fed Burger: caramelized onions, Vermont cabot white cheddar, with hand cut fries
  • Rice Bowl: bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice (choice of: plain, tofu, salmon, chicken)

Dessert

Warm chocolate chunk cookie plates on table

Choice of: fruit crisp of the day or community’s famous butterscotch pudding

Coffee/tea included

Beverage a la Carte

one-drink minimum per person (or $5 per head charge)

Package C

Heavy HD's & Wine/Beer (groups of 25 or more)

choose 5 for $28/head; choose 6 for $34/head

  • curried flatbread crisps with edamame hummus
  • grilled pizzettes: (ask about seasonal garnish)
  • fingerling potatoes with creme fraiche and chives
  • mini steak bites with teriyaki dipping sauce
  • heritage lamb meatballs: mint-yogurt sauce
  • mini goat cheese & tomato jam muffins
  • mini warm chocolate chunk cookies

house beer/wine/sodas included

Cash bar available

*Specialty cocktails from our list may be added to the price for an additional $7 per person.

Terms and Conditions

All rooms must be booked at least 48 hours prior to the event. A 25% deposit is required to confirm your event. A service charge of 20% and New York State tax of 8.875% will be added to your final check. You will be charged a reservation fee of $25 per head for any more than two no-show guests. Groups of 35 or more are required to sign a simple contract and must book with 5 days' notice.

We look forward to welcoming you and your guests! If you would like further information, please contact mike@communityrestaurant.com