Coffee & Tea
-
Drip Coffee by La Colombe
$5
-
Cold Brew by La Colombe
$5
-
Espresso /Macchiato / Café Con Leche
$4
-
Cappuccino / Latte
$5.50
-
Harney & Sons Tea (Hot)
Organic Green, Organic English Breakfast, Earl Grey, Raspberry, Peppermint, Chamomile
$4
-
Harney & Sons Tea (Iced)
Classic Iced Tea or Iced Raspberry Tea
$5
Hot Ciders / Hot Chocolate
-
Barnard Bear
Warm apple cider, honey, mint & lemon.
$8
-
Hot Butter Cider
Warm apple cider, maple butter, cinnamon.
$8
-
Hot Apple Cider
$6
-
Real Hot Chocolate
Our house blend w. fresh whipped cream.
$8
Juices & Sodas
-
Fresh Squeezed Juice
Grapefruit or orange.
$8
-
House-Made Mixed Berry Lemonade
Made in house, w. fresh berries & lemon juice.
$8
-
GUS All Natural Soda
Cola, Ginger Ale, Cranberry Lime, Meyer Lemon or Grapefruit.
$4
Brunch Cocktails
-
Our Bloody Mary
$12
-
Peach Bellini
$12
-
Classic Mimosa
$12
-
Espresso Delicious Martini
$12
-
Mixed Berry Mojito
$12
Classic Cocktails
-
Tangerine Gimlet
Gin, tangerine juice, soju.
$15
-
Spiced Old Fashioned
Spiced rum, chocolate bitters, orange.
$15
-
Chipotle Margarita
Spiced tequila, fig, lemon, honey.
$15
-
Bourbon Cherry Fizz
Bourbon, lemon, cherry, egg white.
$15
-
Lavender Collins
Vodka, lemon, lavender
$15
-
Bee Sting
Bourbon, ginger, lemon, honey.
$15
Beers
-
Seasonal Rotation on Tap
$8
-
Lagunitas IPA
$9
-
Sierra Nevada Pale Ale
$9
-
Sixpoint Crisp Pilsner
$9
-
Allagash White
$9
-
Down East Original Cider
$9
-
Sunday Beer - Lager
$9
Seasonal Wine
-
Prosecco
Classic, crisp style of bubbles.
Glass $15
Bottle $51
-
Sparkling Rosé
Organic dry rosé from France.
Glass $15
Bottle $51
-
Rosé
French style, dry and refreshing, made for brunch.
Glass $15
Bottle $51
-
Pinot Grigio
Clean and crisp.
Glass $15
Bottle $51
-
San Bris
Salty ad dry, perfect with just anything.
Glass $15
Bottle $51
-
Chardonnay
Classic Cali Chard, just a little buttery.
Glass $15
Bottle $51
-
Pinot Noir
Light and fruity, easy drinking.
Glass $15
Bottle $51
-
Cotes Du Rhone
From a vineyard that's been family run since the 1400s, a rare find.
Glass $15
Bottle $51
-
Cabernet Sauvignon
Smooth and full California Cabernet.
Glass $15
Bottle $51
Daily Specials
Available from 4pm to until we run out!-
Monday Special: Meatloaf
w. mashed potato, tomato relish
$25
-
Tuesday Special: Fish & Chips
$25
-
Wednesday Special: Chicken Schnitzel
w. arugula parm salad and fried capers.
$25
-
Thursday Special: Chicken Pot Pie
Chicken Pot Pie
$25
-
Friday Special: Maryland Crab Cakes
w. old bay waffle fries.
$25
-
Saturday Special: Mussels & Fries (All you can eat)
All-You-Can-Eat Mussels & Fries ($25/person)
$25
-
Sunday Special: Spaghetti & Meatballs
$25
Breakfast and Lunch available from 9am - 3:30pm.
*Kitchen closes daily from 3:30pm - 4pm
Download PDFBreakfast
Available from 9am. All bread items can be substituted with Gluten-free bread ($2)-
Steel Cut Irish Oatmeal (GF)
Steel cut oats, maple syrup, caramelized apples, fresh berries, toasted sunflower seeds.
$14
gluten free
-
Avocado Toast
Sunflower & pumpkin seeds, feta cheese. Add eggs +4
$15
-
Tofu Scramble
Crumbled tofu tossed with a tumeric seasoning and seasonal vegetables served with sliced avocado, carrot hash browns, 7 grain toast
$18
-
Sausage and Eggs
Two eggs any style served with house made chicken apple sausage, carrot hash brown and sourdough toast
$18
-
Country Breakfast
2 eggs any style, Heritage maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit
$18
-
Farmers Plate
Scrambled eggs, roasted tomatoes, Cabot cheddar cheese, fresh herbs, with a french baguette
$17
-
Community Omelet
Choose 2 items - heritage hickory bacon; mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese
$19
Add for whites, greens $3
-
Pancakes with Warm Maple Butter
Blueberry or banana walnut or chocolate chunk
$18
Additional syrup or maple butter $1.25
-
Brioche French Toast
With warm maple butter, caramelized bananas & toasted organic Texas pecans
$18
-
B.E.L.T.
Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns
$17
-
Classic Eggs Benedict
Grilled heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. Make it vegetarian and sub spinach for ham.
$17
-
Eggs Benedict Florentine
With sautéed spinach and classic hollandaise, on a whole wheat buttermilk biscuit
$17
-
Biscuit Sandwich
Soft scrambled eggs topped with Vermont Cabot cheddar and house made chicken apple sausage on our house made buttermilk biscuit served with carrot hash browns and a spicy tomato jam
$18
-
Huevos Rancheros (GF)
House made corn tortilla topped with jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo and guacamole served with two sunny side up eggs
$20
gluten free
Add turkey chorizo $4
Brunch
-
Chicken Matzo Ball Soup
Made with free range chicken
$12
-
Tomato Soup
$12
-
Mac-N-Cheese Bowl
Cabot cheddar sauce
$15
-
Bowl O Beets (GF)
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
$15
gluten free
-
Sesame Salmon Bowl (GF)
Red quinoa, edamame, avocado, sprouts, pickled cucumbers and beets, ginger soy vinaigrette.
$23
gluten free
-
Rice Bowl (GF)
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice
Rice Bowl $15
With grilled tofu or avocado $18
With grilled chicken $19
With grilled salmon $20
gluten free
-
Farmer’s Chop
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette
$16
Add free range grilled chicken $20
gluten free
-
Sautéed Kale with Garlic (GF)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette.
$16
gluten free
-
Peanut Chicken Chop (GF)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, hoisin dressing.
$19
gluten free
Add shrimp, chicken or salmon $7
-
Veggie Sandwich
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens
$16
Add Heritage Bacon $3
-
Hand Cut Pastrami Sandwich
Mustard, pickle. Make it a Reuben w. Russian, sauerkraut & Swiss cheese $2
$23
-
Grilled Cheese & Tomato Soup
On toasted Challah bread
$20
-
Tuna Melt
Tomato, aged cheddar, toasted rye
$19
-
Pan-Seared Fish Sandwich
Catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta, served with dressed greens
$22
-
Vietnamese Chicken Sandwich
Grilled marinated chicken breast, cucumbers, shaved carrots, cilantro, sriracha mayo, pickled jalapenos served on a french baguette and a side of dressed greens
$20
-
Hot Honey Fried Chicken Sandwich
Lettuce, tomato, BB pickles, honey habanero.
$19
-
Famous French Dip
Thinly sliced roasted prime rib on a baguette served au jus
$24
-
Broccoli Falafel Burger
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
$18
-
Grilled Salmon Burger
Made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens
$22
-
Natural Grass Fed Beef Burger
Vermont cabot white cheddar and caramelized onions, with hand cut fries
$22
-
Crispy Baja Fish Tacos (GF)
Coleslaw, avocado, pico de gallo, sriracha aioli.
Market Price $21
gluten free
Sides
-
Fresh Fruit Bowl (GF)
Fresh bowl of berries, bananas and seasonal fruit!
$9
gluten free
-
Hand Cut Fries (GF)
$9
gluten free
-
Sweet Potato Fries (GF)
$9
gluten free
-
Heritage Hickory Bacon (GF)
$7
gluten free
-
Two Eggs (GF)
Scrambled or fried
$9
gluten free
-
Carrot Hash Browns (GF)
$6
gluten free
-
Toast
7-grain, sourdough, or gluten-free bread (+2)
$4
-
Side Pancake
$8
From 4pm - 9pm Daily
Download PDFHouse Classics
All bread items can be made gluten-free by subbing our Gluten-free bread ($2)!-
Chicken Matzo Ball Soup
Made with free range chicken
$12
-
Tomato Soup
$12
-
Mac-N-Cheese Bowl
Cabot cheddar sauce
$15
-
Bowl O Beets (GF)
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
$15
gluten free
-
Sesame Salmon Bowl (GF)
Red quinoa, edamame, avocado, sprouts, pickled cucumbers and beets, ginger soy vinaigrette.
$23
gluten free
-
Rice Bowl (GF)
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice
Rice Bowl $15
With grilled tofu or avocado $18
With grilled chicken $19
With grilled salmon $20
gluten free
-
Farmer’s Chop
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette
$16
Add free range grilled chicken $20
gluten free
-
Sautéed Kale with Garlic (GF)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette.
$16
gluten free
-
Peanut Chicken Chop (GF)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, hoisin dressing.
$19
gluten free
Add shrimp, chicken or salmon $7
-
Veggie Sandwich
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens
$16
Add Heritage Bacon $3
-
Hand Cut Pastrami Sandwich
Mustard, pickle. Make it a Reuben w. Russian, sauerkraut & Swiss cheese $2
$23
-
Grilled Cheese & Tomato Soup
On toasted Challah bread
$20
-
Tuna Melt
Tomato, aged cheddar, toasted rye
$19
-
Pan-Seared Fish Sandwich
Catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta, served with dressed greens
$22
-
Vietnamese Chicken Sandwich
Grilled marinated chicken breast, cucumbers, shaved carrots, cilantro, sriracha mayo, pickled jalapenos served on a french baguette and a side of dressed greens
$20
-
Hot Honey Fried Chicken Sandwich
Lettuce, tomato, BB pickles, honey habanero.
$19
-
French Dip
Thinly sliced roasted prime rib, Swiss cheese on a ciabatta served au jus. Served with hand-cut fries.
$24
-
Broccoli Falafel Burger
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
$18
-
Grilled Salmon Burger
Made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens
$22
-
Natural Grass Fed Beef Burger
Vermont Cabot white cheddar & caramelized onions, with hand cut fries
$22
-
Housemade Spinach Ravioli
Tomato, basil, butter
$18
-
Trout Almondine (GF)
Haricot verts, lemon
$28
gluten free
-
Steak Frites (GF)
12 oz NY Strip served with a house made chimichurri sauce served with hand cut fries (not pictured)
$36
gluten free
-
Free Range Brick Chicken (GF)
Mashed potatoes, shaved brussel sprouts, pan gravy.
$29
gluten free
-
Roasted Salmon (GF)
Mashed potatoes, spinach, ginger glaze.
$30
gluten free
-
Buttermilk Fried Chicken (GF)
3 pieces served with one side and hot honey
Market Price $26
gluten free
-
Crispy Baja Fish Tacos (GF)
Coleslaw, avocado, pico de gallo, sriracha aioli.
Market Price $21
gluten free
Sides
All sides 9, Pick a plate of two for $16-
Hand Cut Fries (GF)
$9
gluten free
-
Sweet Potato Fries (GF)
$9
gluten free
-
Mashed Potatoes (GF)
$9
gluten free
-
Sautéed Kale with Garlic (GF)
$9
gluten free
-
Dressed Local Greens (GF)
$9
gluten free
-
Seasonal Veggies (GF)
$9
gluten free
-
Shaved Brussel Sprouts (GF)
$9
gluten free
-
Sautéed Haricot Verts w. Garlic (GF)
Tossed in extra virgin olive oil and thinly sliced garlic.
$9
gluten free
Starters
-
Zucchini-Scallion Pancakes
With black vinegar dipping sauce
$13
-
Chicken Lettuce Wraps (GF)
Crispy rice noodles, roasted peanuts, lime.
$15
gluten free
-
Korean Chicken Wings (GF)
Sweet chili glaze
$15
gluten free
-
Crispy Rice
Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds.
$15
-
Guacamole & Tostada (GF)
$14
gluten free
-
Vegetable Potstickers (GF)
Sriracha aioli, ginger soy sauce.
$14
gluten free
Dessert
-
Community’s Famous Butterscotch Pudding (GF)
$10
gluten free
-
Warm Chocolate Chunk Cookies (GF)
$10
gluten free
-
House Made Carrot Cake (GF)
$10