Brunch
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Tofu Scramble
Crumbled tofu tossed with a tumeric seasoning and seasonal vegetables served with sliced avocado, carrot hash browns, 7 grain toast
$15
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Sausage and Eggs
Two eggs any style served with house made chicken apple sausage, carrot hash brown and sourdough toast
$15
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Country Breakfast
2 eggs any style, Heritage maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit
$15
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Community Omelet
Choose 2 items, heritage hickory bacon, mushrooms, muenster, caramelized onions, sautéed spinach, cheddar, goat cheese
$16
Add for whites, greens $3
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Pancakes with Warm Maple Butter
Blueberry or banana walnut or chocolate chunk
$16
Additional syrup or maple butter $1.25
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B.E.L.T.
Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns
$14
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Brioche French Toast
With warm maple butter, caramelized bananas & toasted organic Texas pecans
$16
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Veggie Scramble
Egg whites, market vegetables, with avocado wedges and 7-grain toast
$15
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Eggs Benedict Florentine
With sautéed spinach, roasted artichokes and classic hollandaise, on a whole wheat buttermilk biscuit
$16
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Biscuit Sandwich
Soft scrambled eggs topped with vermont cabot cheddar and house made chicken apple sausage on our house made buttermilk biscuit served with carrot hash browns and a spicy tomato jam
$15
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Huevos Rancheros
House made corn tortilla topped with jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo and guacamole served with two sunny side up eggs
$16
Add turkey chorizo $4
From 11:30 AM
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Natural Grass Fed Beef Burger
Vermont cabot white cheddar and caramelized onions, with hand cut fries
$19
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Farmer’s Chop
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette
$14
Add free range grilled chicken $16
gluten free
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Bowl O Beets
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
$11
gluten free
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Veggie Sandwich
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens
$14
Add heritage bacon $3
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Pan-Seared Fish Sandwich
Catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta served with dressed greens
$17
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Rice Bowl
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice
$12
With marinated, grilled tofu $14
With grilled chicken $15
With wild organic salmon $18
gluten free
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Grilled Salmon Burger
Made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens
$18
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Vietnamese Chicken Sandwich
Grilled marinated chicken breast, cucumbers, shaved carrots, cilantro, sriracha mayo, pickled jalapenos served on a french baguette and a side of dressed greens
$17
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House Made Veggie Burger
House Made Patty topped with sliced red onions, raddish sprouts, avocado and a spicy tomato jam. Served with hand cut fries.
$17
Sides
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Fresh Fruit Bowl
$7
gluten free
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Hand Cut Fries
$8
gluten free
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Heritage Hickory Bacon
$7
gluten free
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Two Eggs
Scrambled or fried
$7
gluten free
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Carrot Hash Browns
$6
gluten free
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Toast
7-grain or sourdough
$3
House Classics
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Matzo Ball Soup
Made with free range chicken
$10
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Bowl O Beets
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
$11
gluten free
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Mac-N-Cheese Bowl
White Cabot cheddar sauce
$10
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Farmer’s Chop
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette
$14
Add Free Range Grilled Chicken $16
gluten free
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Steak of The Day
Chefs preparation served with one side
$35
gluten free
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Veggie Sandwich
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens
$14
Add Heritage Bacon $3
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Natural Grass Fed Beef Burger
Vermont Cabot white cheddar & caramelized onions, with hand cut fries
$19
-
Pan-Seared Fish Sandwich
Catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta, served with dressed greens
$17
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Grilled Salmon Burger
Made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens
$18
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Rice Bowl
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice
$12
With marinated, grilled tofu $14
With grilled chicken $15
With wild organic salmon $18
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Free Range Brick Chicken
Crispy Bobo chicken, roasted seasonal vegetables, Israeli cous cous, natural pan jus
$26
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P.E.I Mussels
Steamed with white wine, butter, Thai chilis, garnished with fresh tarragon and basil served with a garlic aoli couton
$16
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Seared Sea Scallops
Jumbo East Coast Scallops over summer corn puddings, with tomato concasse, sugar snap peas, herbed pan jus
$26
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Crispy Organic Salmon
Pan-seared with spring ragout of shiitake mushrooms, sugar snap peas, leeks & asparagus, with horseradish miso glaze
$26
gluten free
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Fish of The Day
Chefs special prep served with an additional side
$32
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Seared Duck Breast
served with roasted sweet potato, shaved brussel sprouts and a orange teriyaki glaze
$27
Starters
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Zucchini-Scallion Pancakes
With black vinegar dipping sauce
$10
gluten free
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Grilled Pizza
House made dough with melted leeks, fontina, whipped goat cheese, roasted artichoke hearts and fresh tyme
$13
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Korean Barbecue Lettuce Wraps
shredded pork, roasted peanuts, sliced radish, soy-ginger-lime sauce
$13
Sides
All sides 7, veggie plate of two for 12-
Hand Cut Fries
$8
gluten free
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Sautéed Kale w/Garlic
$8
gluten free
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Dressed Local Greens
gluten free
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Israeli Couscous
w/seasonal veggies
$8
Dessert
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Flourless Chocolate Cake
Served with fresh raspberry sauce
$9
gluten free
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Community’s Famous Butterscotch Pudding
$7
gluten free