KFC Pot Pie Nutrition
KFC’s pot pie is a comfort food classic, combining tender chicken with a melange of vegetables and a rich gravy, all encased in a flaky crust. But what about its nutritional profile?
With a hearty serving that satisfies cravings, it’s important to understand both its calorie count and nutritional benefits. This savory dish offers protein and essential vitamins without completely derailing your diet.
Whether you’re a fan of fast food or just curious about this iconic dish, read on to learn about KFC pot pie nutrition and how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 pot pie (285g)
Amount Per Serving
Calories490
Total Fat | 25 g | 32% |
Saturated Fat | 11 g | 55% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 830 mg | 36% |
Total Carbohydrate | 50 g | 18% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 6% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 3.6 mg | 20% |
Potassium | 280 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of KFC pot pie?
FAQs
Final Words
KFC’s pot pie, while indulgent, offers a satisfying meal choice that combines protein and essential nutrients. However, its calorie and fat content suggests it should be enjoyed occasionally. Balancing indulgent choices with healthier options is key to maintaining overall health. Enjoy it as part of a varied diet for a fulfilling and flavorful eating experience.