Calories In Mcdonalds Egg Biscuit
The McDonald’s Egg Biscuit is a popular breakfast item that tempts many with its warm, flaky biscuit and soft egg.
But, how does it fit into your daily calorie goals?
With a serving size that seems innocent enough, it’s essential to understand what you’re consuming.
For those balancing indulgence and nutrition, knowing the calorie content and the breakdown of nutrients can be really helpful in making informed dietary choices.
Nutrition Facts
Serving Size 1 Egg Biscuit (113g)
Amount Per Serving
Calories300
Total Fat | 15 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 275 mg | 92% |
Sodium | 780 mg | 34% |
Total Carbohydrate | 29 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 1% |
Protein | 10 g | 20% |
Vitamin D | 0 mcg | 0% |
Calcium | 104 mg | 8% |
Iron | 1.2 mg | 7% |
Potassium | 210 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of McDonald’s Egg Biscuit?
FAQs
Verdict
When it comes to breakfast choices, the McDonald’s Egg Biscuit can be an indulgent yet satisfying option.
With a balance of protein and carbohydrates, it offers energy to kick-start your day.
However, being mindful of its sodium and calorie count is beneficial for maintaining a well-rounded dietary intake.