Carbs In Mcdonaldʼs Apple Pie
The McDonald’s apple pie has been a beloved dessert for many years, offering a warm, sweet treat with a crispy crust.
But what about its carbohydrate content?
A single serving contains a significant amount of carbohydrates, which can impact your daily intake, especially if you’re watching your diet.
Let’s delve into the nutritional details of this classic treat, including its benefits and how it fits into a balanced meal plan.
Nutrition Facts
Serving Size 1 pie (100g)
Amount Per Serving
Calories250
| Total Fat | 12 g | 15% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 17 g | 34% |
| Protein | 2 g | 4% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 6% |
| Potassium | 80 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of McDonald’s apple pie?
FAQs
Verdict
McDonald’s apple pie offers a mix of flavors and textures, delighting many sweet tooths. Although it provides carbohydrates primarily from sugars, it can still be enjoyed in moderation.
The modest fiber content may help in reducing the glycemic impact.
This dessert can play a role in a balanced diet when consumed occasionally, especially if you maintain an active lifestyle.
