Carbs In Mcdonaldʼs Biscuit
McDonald’s biscuits have a beloved place in many breakfast routines, but how do they fit into your diet? These fluffy delights offer comfort but also come with their own nutritional story.
Understanding the carb content is crucial for those monitoring their intake or simply aiming for a balanced meal. Each biscuit provides an interesting mix of ingredients that contribute to its overall carb makeup, showcasing both energy potential and nutritional value.
Nutrition Facts
Serving Size 1 biscuit (57g)
Amount Per Serving
Calories260
| Total Fat | 12 g | 18% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 680 mg | 30% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | 1% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 50 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 80 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a McDonald’s biscuit?
FAQs
Final Words
McDonald’s biscuits provide a convenient and comforting breakfast option, featuring moderate amounts of carbohydrates and protein. With about 34 grams of carbs, they can energize your morning but should be enjoyed in moderation. Balancing your diet with fibers, proteins, and healthy fats alongside such treats can ensure you maintain energy levels without compromise. Savoring a biscuit occasionally can definitely fit into a balanced lifestyle!
