Carbs In Mcdonaldʼs Scrambled Eggs

Do you really know how many carbs are in McDonald’s scrambled eggs? Discover the nutritional insights that make this breakfast choice a favorite among many.

When it comes to quick breakfast options, McDonald’s scrambled eggs stand out.

Typically, people are curious about the carb content in their favorite foods.

Knowing the nutritional breakdown can help make informed choices for a balanced diet.

Let’s take a closer look at the carbs in McDonald’s scrambled eggs and their role in your meal.

Nutrition Facts

Serving Size 1 large serving (150g)

Amount Per Serving

Calories178

Total Fat 11.1 g 17%
Saturated Fat 3.3 g 17%
Trans Fat 0 g 0%
Cholesterol 408 mg 136%
Sodium 710 mg 31%
Total Carbohydrate 1.1 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0.8 g 0%
Protein 18.6 g 37%
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of scrambled eggs?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many carbs are in McDonald’s scrambled eggs?
McDonald’s scrambled eggs contain approximately 1.1 grams of carbohydrates per serving.

Are McDonald’s scrambled eggs a healthy breakfast option?
Yes, they are low in carbs and high in protein, making them a healthy breakfast choice.

Are there any dietary restrictions for McDonald’s scrambled eggs?
They contain dairy and eggs, so they are not suitable for certain allergies or a vegan diet.

Can I add toppings to McDonald’s scrambled eggs?
Yes, you can customize your scrambled eggs with various toppings available at McDonald’s.

Verdict

McDonald’s scrambled eggs are light in carbohydrates yet rich in protein, making them a great choice for those seeking nutritious breakfast options.

With minimal carbs and significant protein content, they can fit well into many dietary preferences.

Including them in a balanced diet supports muscle maintenance and overall health.


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