Cheddar Melt Mcdonalds
Cheddar Melt from McDonald’s is an indulgent delight that tantalizes your taste buds.
This savory burger features a juicy beef patty drizzled with creamy cheddar sauce, all nestled inside a soft bun.
As tempting as it sounds, it’s essential to understand its nutritional profile before diving in.
Explore the unique combination of flavors and how this melt fits into your diet while keeping your health in check.
Nutrition Facts
Serving Size 1 Cheddar Melt (170g)
Amount Per Serving
Calories440
Total Fat | 27.00 g | 42% |
Saturated Fat | 12.00 g | 60% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 80 mg | 27% |
Sodium | 930 mg | 41% |
Total Carbohydrate | 31.00 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 5 g | 10% |
Protein | 21.00 g | 42% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 2 mg | 10% |
Potassium | 500 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheddar Melt?
FAQs
Conclusion
The Cheddar Melt from McDonald’s offers a delectable combination of flavors, but its nutrition should not be overlooked.
Packed with protein but high in sodium and fats, it’s best enjoyed in moderation.
This melt can be part of a balanced diet when paired with healthier options, helping to satisfy cravings without compromising nutritional goals.